From the beautiful Medina of Tetouan coming talents as Abdul delights diners Gondoliero in Granada, I've gone several times to restaurants The Gondoliero, but never met the chef and now I have the opportunity to interview him. 
Abdul Hello, thank you for participating in this blog, I would like to be made between friends ...
Presentation:
Good evening
My presentation:
My name is Abdul Rdaou, I have 27 years, I am chef of restaurants in Granada ... il gondolire
What was your childhood dream? What Abdul wanted to be a child?
1 - In very young child and the love of cooking has been equal to the love of art, kitchen art, kitchen art, had no computers, thanks to my grandmother and my mother sent me the pleasure of being enter stove, I've always liked to cook was my dream, and the steps the years I've been
The kitchen is definitely an art, like music, literature painting ... What sensations you experience in the kitchen?
2 - Passionate and entega in the kitchen is that there is another feeling that a kitchen in which I seek flavors set in my mind and prepare dishes that people can understand and enjoy. Of course, renovating and creating new things, I'm innovative and I'm constantly moving and I remain faithful to a philosophy based on respect for the natural environment.
What is your specialty? What is the recipe of your life?
3 - The highlight of my life is one that when you put it before you get excited, makes you feel good and puts you in running every way, there are many recipes and memories ...
mix much at home and innovate, and part of our basic ingredients are spices from Morocco, we love. Moroccan cuisine is a cuisine rich in colors, shades, and flavors Would you like to mix and add a touch of "made in maroc" to a dish?
4 - Moroccan cuisine is usually simple and easy to cook, I still remember those dishes at home that are flavored with herbs and spices, rose water and some of that orange blossom scent, plus over spread sesame seeds and almonds toasted couscous then follows at least two types, one with lamb, which is sweetened with fruit and honey and then served on ice fruit sources and concludes with mint tea, served with a large ceremony.
dishes went from the palace kitchens to the most humble over the centuries, a mixture of cuisines from cultures such as the Berbers or Moors, as well as regions like the Mediterranean, Middle Eastern and African continental .
A book and a film that will mark a positive ...
5-books ... I prefer poof Moors and Christians Jews Pastre Barahona, and the virgins of paradise, a dance with the devil and of course I can not forget the thousand and one nights, love in times of anger ... there are many, simpre is nice to read, relax after a tense day.
6 to 1 movie .. vita sweet without a doubt, I love a lot, wonderful streets of Rome and the Via Veneto ...
What is your philosophy of life?
7-My Philosophy of Life has more or less the following ideals and goals:
Look at your hand and learn what not to do.
Living live and you learn that you need to know to do well.
principles are clear and need not be a solid vanes in the midst of the difficulties of the world. The good costs, and much, but it's worth ... can not pass through the world without touching other lives. So when you do, see that they have the best memory of you.
A pleasure to meet your wonderful questions ...
Greetings
Thanks Abdul, you continue to the delight of the guests from Granada, and visiting Granada.
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